Viola Cajo De Cristoforis studied photography in Milan and in New York at School of Visual Arts. She began working as a free lance assistant for different italian and foreign photographers and publishers. After that she found her expression in food photography. She likes give life to things usually don’t have, she use photography for job and for her private works.
CLIENTS: Forno d'Asolo, Levoni, Galbani, San Pellegrino, Lavazza, Bormioli, L&L, Aldabra, Laura Biagiotti, Trussardi, Adidas, Lanapo, Maquis design, Modoloco, Enel, Salone del gusto, Mokadelic, Bigchief, Il nano Gigante, The Humpty Dumpty, Anais, Body&Soul, Shipman cup, World cruising club.
PUBLICATIONS: Lavazza website, La Repubblica, Corriere della Sera, Il giornale, Jamie Oliver magazine, Gioia, Vanity Fair, F, Donnamoderna, Annabelle, Elle decor, L&L catalogue, La mia abitazione country&country, Yacht, Kult, Wall paper, Overview, Il giornalino, Nicola Trussardi (Art catalogue for Pawel Althamer “One of many”), Neo2, Noovo, Hideout, Hype Gallery, Art&tra, Corriere del web, Fotocult, Osservatorio digitale, Il cannocchiale, Blogbabel, Marketpress, About us, Allegroandante, Big chief, Comunicati stampa, Cure a casa, Maestri e mestieri in tavola, Spazio Farini, Dena foundation, World cruising club, Catalogo Fiera del mobile di Valencia, Catalogo mostra San Fedele.
BOOKS: "Ricette di un tonno Pacifico e gli ingredienti per pescare un sogno" sold by amazon (ebook).