Viola Cajo De Cristoforis studied photography in Milan and in New York at School of Visual Arts. In 2004 she works for Grazia Neri agency, then for three years she works as a free lance assistant for different italian and foreign photographers and publishers. From 2008 she found her expression in food photography: she likes give life to things usually don’t have. She does still life, packaging, adv, lighting design and interior as well. From 2016 she starts work with Zerotabletop as a food director.
CLIENTS: Furla, Armani, Bridelice, Forno d'Asolo, Levoni, Galbani, San Pellegrino, Lavazza, Bormioli, L&L, Aldabra, Laura Biagiotti, Trussardi, Adidas, Lanapo, Maquis design, Modoloco, Enel, Salone del gusto, Mokadelic, Bigchief, Il nano Gigante, The Humpty Dumpty, Anais, Body&Soul, Shipman cup, World cruising club.
PUBLICATIONS: Lavazza website, La Repubblica, Corriere della Sera, Il giornale, Jamie Oliver magazine, Gioia, Vanity Fair, F, Donnamoderna, Annabelle, Elle decor, L&L catalogue, La mia abitazione country&country, Yacht, Kult, Wall paper, Overview, Il giornalino, Nicola Trussardi (Art catalogue for Pawel Althamer “One of many”), Neo2, Noovo, Hideout, Hype Gallery, Art&tra, Corriere del web, Fotocult, Osservatorio digitale, Il cannocchiale, Blogbabel, Marketpress, About us, Allegroandante, Big chief, Comunicati stampa, Cure a casa, Maestri e mestieri in tavola, Spazio Farini, Dena foundation, World cruising club, Catalogo Fiera del mobile di Valencia, Catalogo mostra San Fedele.
BOOKS: "Ricette di un tonno Pacifico e gli ingredienti per pescare un sogno" sold by amazon (ebook).